That’s right–Brolls. This is a fantastic concept that makes it possible to enjoy a yeasted-type roll for dinner in just 30 minutes, start-to-finish. The name “brolls” is derived from the fact that we use a little baking powder to help the yeast along. This creates a soft, dense roll that is perfect with butter and jam. Do you have 10 minutes to spare? Then you have no NEED to KNEAD! Just use those 10 minutes to let the brolls rest on the counter before sliding them into the oven. Fifteen minutes later, you will have four small, perfect, golden accompaniments to any soup, salad, or entree.