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Meatball Tortellini Spring Soup for One

Meatball Tortellini Spring Soup for One

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I saw this soup on the cover of a magazine at the grocery store last year, and it was just screaming “Spring!” to me.  Simple enough to re-create, I thought, and I was definitely not disappointed.  This soup is fast, fast, fast and easy.  Perfect for a busy weeknight when you wish the weather weren’t so chilly.  I rely on pre-made chicken broth, tortellini and organic turkey meatballs to speed things up, but if you love to make any of those items from scratch, I will certainly not stand in your way.  A homemade meatball would be a stellar addition to this soup.

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Pasta Night Upgrade: The Tortellini-Sausage Skillet

Pasta Night Upgrade: The Tortellini-Sausage Skillet

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Pasta and sauce has long been the choice in-a-rush meal here at the Small Table.  There are three long-simmer sauces that I like to make when I have time (recipes to come), but in a pinch a good jar-sauce can be a wonderful thing.  Upgrade your standard pasta-and-sauce dinner with some sausage, parmesan, mozzarella, and tortellini.  This makes enough to have a little for lunch the next day, which can be just what you need when you’re short on time.

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