go here I saw this soup on the cover of a magazine at the grocery store last year, and it was just screaming “Spring!” to me. Simple enough to re-create, I thought, and I was definitely not disappointed. This soup is fast, fast, fast and easy. Perfect for a busy weeknight when you wish the weather weren’t so chilly. I rely on pre-made chicken broth, tortellini and organic turkey meatballs to speed things up, but if you love to make any of those items from scratch, I will certainly not stand in your way. A homemade meatball would be a stellar addition to this soup.