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Small Batch Rosemary Mozzarella Quick Bread

Small Batch Rosemary Mozzarella Quick Bread

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It is hot, hot, hot here at the Small Table, and maybe where you live, too!  Are you having salad for dinner tonight?  I admit that I don’t feel like eating much else these past few days, with our temps heading into the 100’s before the weekend.   A good salad can be made great, however, with the right bread-addition.  And so today I offer you one of my favorites:  Rosemary-Mozzarella Quick Bread.  It comes together in a snap with no yeast or rise-time, and is kept moist by olive oil, sour cream, and a relatively low baking-temperature.  Break out the 6-inch cake pan!

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