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No-Fail Oven-Baked Rice for One

No-Fail Oven-Baked Rice for One

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After spending a couple of years living in a country where white rice is served on most days, I came home having had my true fill of it.   I was totally out of reasons to eat rice, and knew I needed a break!  However, rice is a delicious and totally versatile food.   How to rekindle the magic?  First, let a hefty amount of time pass.  Then, set yourself up with a totally fool-proof, endlessly adaptable new rice-cooking method:

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