It is hot, hot, hot here at the Small Table, and maybe where you live, too! Are you having salad for dinner tonight? I admit that I don’t feel like eating much else these past few days, with our temps heading into the 100’s before the weekend. A good salad can be made great, however, with the right bread-addition. And so today I offer you one of my favorites: Rosemary-Mozzarella Quick Bread. It comes together in a snap with no yeast or rise-time, and is kept moist by olive oil, sour cream, and a relatively low baking-temperature. Break out the 6-inch cake pan!