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The 6-Inch Quiche: Endless Change-Ups!

The 6-Inch Quiche: Endless Change-Ups!

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Today’s post is another favorite use for the 6-inch tart crust.  This time we’re going savory with an easy quiche recipe to which you can add any fillings you like.  The one I made this morning was ham and parmesan, because that’s what I had handy, but you could do any combination of meat/ cheese/ veg that sounds good to you.  My personal favorite is baby spinach and artichoke hearts, followed closely by bacon and caramelized onion– too bad I didn’t have any of those in my fridge today…

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The Personal Puff Pancake

The Personal Puff Pancake

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I was introduced to this traditional breakfast treat/science experiment by my brother when we were teenagers.  I have no idea where he got the recipe, but one Saturday morning while the rest of us were watching cartoons (yep, it was those days)  he took a big glass pie plate, poured in some butter and some batter, and amazed us all with his inflatable breakfast.  This is great for a morning when you have a little time for luxury, and is also perfect for when you feel like having breakfast for dinner.  Serve with some bacon and orange juice, and you’ve got your own little oasis of breakfast bliss.

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Fluffy Stack of Pancakes for One

Fluffy Stack of Pancakes for One

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On Saturday mornings, Mr. Luxury and Little S make pancakes while I am out walking.  They always offer me a taste when I walk in, knowing that I will gently demur.   I really want to like these pancakes.  Really, I do.  But it’s the mix-ins, of which they are especially proud, that always give me pause:  candy corn, jelly beans, rainbow sprinkles, fruit snacks.  I guess I am a maple syrup purist– I really don’t want all that candy fraternizing with my flapjacks.

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