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Roasted Asparagus Flatbread with Goat Cheese & Lemon Zest

Roasted Asparagus Flatbread with Goat Cheese & Lemon Zest

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I am so excited when I see the first asparagus coming into the markets in the spring!  The sight of those little stalks is a current of freshness that takes hold in my brain and moves me to buy lemons, strawberries, green onions, and practically any other little fresh green thing I see.  Today’s small luxury also has the benefit of being simple and quick to make:  you can think of it, make it, and eat it in half an hour with almost no effort and almost no clean-up.  Don’t we all have days when that hits the mark?

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