There are so many ways to fill the tart crust from Thursday’s post. This is one of my favorites for breakfast or dessert during blueberry season (now!) Delightful at room temperature or cold, it can be made the day-of, or the night before and stored in the fridge. The blueberry cheese tart makes a wonderful small brunch with ham, fruit and orange juice. Or use it as a light dessert after a heavier meal.
Each year, Mr. Luxury, Little S, and I celebrate Easter with a special springtime dinner. We also have friends whose springtime celebrations include Passover*, Nowruz, Whitsunday, and even just a big party for the vernal equinox. Whatever you are celebrating this spring, I hope you feel the wonder of the earth coming back to life all around you. This is the small cake I love to make for our Easter dessert, and it’s seriously the very best carrot cake I have ever tasted. Use it for any (small) party you want!