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Springtime Creamy Tomato Soup for One

Springtime Creamy Tomato Soup for One

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For some reason my nostalgic memories of the tomato soup brand I ate when I was growing up do not match the actual taste of it when I eat it now.  How can this be? I think it’s akin to when I finally went back as an adult to see the house where I lived as a child. It had seemed so spacious to me then:  full of nooks and play places, room to crash around, build forts, dress up, and generally be mildly mischievous.  But oh how tiny it was when I finally saw it again!  Maybe this has happened to you.  Anyway, {X}-brand tomato soup just doesn’t do it for me anymore.  I need something luscious and creamy, a little spicy, and yep–quick to make.

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No-Fail Oven-Baked Rice for One

No-Fail Oven-Baked Rice for One

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After spending a couple of years living in a country where white rice is served on most days, I came home having had my true fill of it.   I was totally out of reasons to eat rice, and knew I needed a break!  However, rice is a delicious and totally versatile food.   How to rekindle the magic?  First, let a hefty amount of time pass.  Then, set yourself up with a totally fool-proof, endlessly adaptable new rice-cooking method:

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