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Springtime Creamy Tomato Soup for One

Springtime Creamy Tomato Soup for One

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For some reason my nostalgic memories of the tomato soup brand I ate when I was growing up do not match the actual taste of it when I eat it now.  How can this be? I think it’s akin to when I finally went back as an adult to see the house where I lived as a child. It had seemed so spacious to me then:  full of nooks and play places, room to crash around, build forts, dress up, and generally be mildly mischievous.  But oh how tiny it was when I finally saw it again!  Maybe this has happened to you.  Anyway, {X}-brand tomato soup just doesn’t do it for me anymore.  I need something luscious and creamy, a little spicy, and yep–quick to make.

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Nutella-Swirl Blondies for One

Nutella-Swirl Blondies for One

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For a couple of years I lived the dream as a professional baker.  It was hard, hard work, but so awesome.  Certainly the highlight of that time was the year I spent selling at Farmers Market.  I met the most wonderful, down-to-earth people from all over the area, and– like good Market Mates– we always bartered with our leftovers.  On any given Saturday afternoon, I’d return home with fresh cheese from an Amish farm, buffalo jerky, creamed wild honey, or a head of purple cauliflower (amazing.)  I miss those days!  Hands down, the Nutella-Swirl Blondie was the most popular item I sold, and is still requested by former customers who are now good friends.

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