There are so many ways to fill the tart crust from Thursday’s post. This is one of my favorites for breakfast or dessert during blueberry season (now!) Delightful at room temperature or cold, it can be made the day-of, or the night before and stored in the fridge. The blueberry cheese tart makes a wonderful small brunch with ham, fruit and orange juice. Or use it as a light dessert after a heavier meal.