These almond cookies are delicious, portable, and not too sweet– perfect for breakfast on the go. I have adapted the recipe from cookforyourlife.org, a website dedicated to healthy recipes for those touched by cancer. They have a wonderful collection that is great for inspiration, and I encourage you to have a look around if you are interested. I love these cookies, since they are a great use for just one egg white (which I often have in my freezer patiently waiting for its moment to shine.)
Ah, the elegance of a small, silky pie. Thank you to Archimedes of Syracuse and to Geometry teachers everywhere for sponsoring today’s deliciousness. As you will see all over the cooking world, today, March 14 (3.14) is dedicated to all things pi(e). Similar to the cakes from my Small Cake Series, a small pie can be shared if you wish. But it certainly doesn’t have to be: leftover pie for breakfast is a lovely indulgence.