Just One Egg Yolk? Use It Here!

Just One Egg Yolk? Use It Here!

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First of all, it is possible to preserve a yolk for a day or two until you are ready to use it. An extra yolk can be stored in the refrigerator for up to two days by putting it in a small cup, and pouring in enough fresh water to generously cover the yolk.  Cover the cup tightly with plastic wrap, and pop it in the fridge.  When you are ready to use the yolk, pour off the water, and you’re ready to go.  See below for recipe links.

Egg Yolk in Water

Silky Alfredo Sauce with Chicken & Broccoli

Small Lemon-Ginger Custard Pie with Toasted Almond Crust

Quick-Quick-Awesome Golden Dinner Brolls

Just Five Perfect Chocolate Chip Cookies

Pot de Creme au Chocolat– For One!

Small Batch Luscious Chocolate Cupcakes

 

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