First of all, it is possible to preserve a yolk for a day or two until you are ready to use it. An extra yolk can be stored in the refrigerator for up to two days by putting it in a small cup, and pouring in enough fresh water to generously cover the yolk. Cover the cup tightly with plastic wrap, and pop it in the fridge. When you are ready to use the yolk, pour off the water, and you’re ready to go. See below for recipe links.
Fine Print @ The Small Table: Please do not copy images, text, or recipes from The Luxury of a Small Table without linking back to this site. All content provided on The Luxury of a Small Table is for information/ entertainment purposes only.