Ice Cream to Keep You Busy

Ice Cream to Keep You Busy

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Happy Monday!  Today I’m sharing several links for the ever-popular 2-ingredient no-churn ice cream that is ubiquitous on the internet.  It’s everywhere, frankly, because it’s GOOD!  And EASY!  I know purists are rolling their collective eyeballs at this recipe, but after holding out for a long time (my friend gave me an ice cream maker a few years ago, after all) I have finally embraced it.  To alter these recipes for small batch, use half a can of sweetened condensed milk, and 1 cup of heavy cream as a base.  To make enough for just one serving, use a quarter-can of SCM and 1/2 cup heavy cream.

I hope you have a great time with these links, and also get creative about flavors on your own.  If you get through all these and still want more, turn them into cream-sicles with a hard freeze and a dip in chocolate.   I will be away from the Small Table for a week or so with some outside concerns, but will return shortly to pick up where I left off.

The Kitchn:  How to Make 2-Ingredient Ice Cream

Bigger Bolder Baking 2-Ingredient Ice Cream

Living on a Dime 2-Ingredient Ice Cream

The Comfort of Cooking 2-Ingredient Ice Cream

Our Family of Seven Cookie Monster Ice Cream

 

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