Happy Monday! Today I’m sharing several links for the ever-popular 2-ingredient no-churn ice cream that is ubiquitous on the internet. It’s everywhere, frankly, because it’s GOOD! And EASY! I know purists are rolling their collective eyeballs at this recipe, but after holding out for a long time (my friend gave me an ice cream maker a few years ago, after all) I have finally embraced it. To alter these recipes for small batch, use half a can of sweetened condensed milk, and 1 cup of heavy cream as a base. To make enough for just one serving, use a quarter-can of SCM and 1/2 cup heavy cream.
I hope you have a great time with these links, and also get creative about flavors on your own. If you get through all these and still want more, turn them into cream-sicles with a hard freeze and a dip in chocolate. I will be away from the Small Table for a week or so with some outside concerns, but will return shortly to pick up where I left off.